Our complete 80/20 puppy meals are made here in the Cotswolds from quality British meat and local seasonal vegetables. Our food contains nothing but the finest, freshest, human grade ingredients, absolutely nothing is added that is not listed on the label.
We have worked closely with our veterinary and nutritional consultant, Nick Thompson, BSc (Vet Sci) Hons, BVM&S, VetMFHom, MRCVS, in the development of our recipes. Nick is a practising vet and founder of the Raw Feeding Veterinary Society.
Ingredients
Our complete puppy recipe has the ideal calcium to phosphorous ratio for young puppies. It also contains Diaturm – a natural supplement with organic turmeric and freshwater food-grade diatomaceous earth, both widely used to promote gut health without the use of toxic chemicals.
This range is available in mince and in both 1kg and 500g trays.
See our Puppy feeding guide here.
British beef, beef tripe, beef bone, beef heart, beef liver, beef kidney, free range eggs, fresh seasonal vegetables (carrots, cabbage, kale), milled flaxseed, wheatgerm, kelp, milk thistle, dandelion, alfalfa, spirulina, nettle leaf, diatomaceous earth, turmeric and thyme.
INGREDIENTS EXPLAINED
Analytical Constituents
Protein 14.7%, Fat 6.42%, Ash (inorganic matter) 1.9%, Fibre 0.3%, Moisture 75.6%
Energy content 1375 kcal/kg
Ca: P ratio 1.54
Feeding guide
Being a fresh product once defrosted, keep for 48-72hours in a refrigerator. This meal should be fed raw. Thoroughly defrost food before serving.
Always remember good hygiene practices, handle as you would any other raw meat. Wash hands and utensils after handling.
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