Ingredients:
100% Rabbit: 60% back, 10% heart, 7% lung, 5% liver, 10% ear, 4% kidney, 4% fat.
Analysis:
62% moisture, 18% protein, 15% fats, 0,2% fiber, 2,3% ash, 0,85% calcium, 0,46% phosphorus, Ca:P: 1,85, Energy: 202 kcal/100 gr.
Meat 38% Bone 24% Organ 28%
** Please note: Soft Bone contains less calcium than hard bone and therefore more is required to achieve the correct calcium in a raw diet.**
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