Bone Broth from Lamb.
Moisture 68.5%, Protein 16.8%, Fat 9.6%, Ash 2.5%, Fibre 3.5%
Bone Broth contains no artificial ingredients of any kind and can be stored frozen for up to 6 months (See best before date). For best results defrost refrigerated and use within 10 days of defrosting. To keep your product fresh, reseal bag after use and keep refrigerated.
Bone broth can be defrosted into smaller quantities and then immediately frozen for future use. When defrosting smaller quantities, use within 5 days of defrost, and never exceed the best before.