A complementary food, to be used as a mixer or as the base of DIY raw recipes.
British turkey with Bone 100%
Typical analysis as fed: Moisture 64.9%, Protein 17.2%, Fat 13.8%, Ash (inorganic matter) 3.5%, Fibre 0.5%
Moisture – the natural presence found in the ingredients
Protein – are biological molecules consisting of one or more chains of amino acids
Fat – includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated
Ash(inorganic matter) – is the inorganic residue remaining after the water and organic matter have been removed
Fibre – the term given to the indigestible part of food
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