ANALYTICAL CONSTITUENTS
Crude Protein
11%
Crude Fibres
1%
Fat Content
7%
Crude Ash
3%
Moisture
74%
COMPOSITION
Lamb (min. 70%)
Brown Rice (6%)
Peas (3%)
Carrots (1%)
Salmon Oil (0.5%)
Seaweed
Minerals
Prebiotic – Fructooligosaccharide
Yucca
Chondroitin
Sulphate (1000mg/kg)
Glucosamine (1000mg/kg)
NUTRITIONAL ADDITIVES
Vitamin A
1500iu/Kg
Vitamin D3
120iu/Kg
Vitamin E
18mg/Kg
Zinc Sulphate Monohydrate
83mg/Kg
Iron Sulphate Monohydrate
20mg/Kg
Copper Sulphate Pentahydrate
12mg/Kg
Calcium Iodate Anhydrous
0.5mg/Kg
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